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Head of Zeus
Well Seasoned
Well Seasoned: Exploring, Cooking and Eating with the Seasons by Russell Brown, by Jonathan Haley

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms – and learn how to cook them.

Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.

Head of Zeus, an Anima book * Cookery
08 Mar 2018 * 304pp * £6.99 * 9781786695048
'Nothing better than a fantastic British chef cooking beautiful ingredients that revolve around the seasons. This is a delightful book sharing Russell and Jon's passion for this great island and its produce'
Tom Kerridge
'Evocative, informative and stuffed full of the kind of food I actually want to eat'
Felicity Cloake
'A fab new book which demonstrates how to make the most of the seasonal native larder'
Food Magazine
'Brown and Haley have created a rather interesting call to arms. One can't help but want to follow and celebrate with the foodie duo as each new month dawns'
The Field
'A complete guide to seasonal living ... In a professional kitchen it will be a useful year-round reference point'
The Caterer Magazine
Russell Brown
Russell Brown
Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer., the website he runs with Jonathan Haley, has won numerous awards.
Jonathan Haley
Jonathan Haley
Jonathan Haley is a fisherman and forager and food blogger., the website he runs with Russell Brown, has won numerous awards.
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The Little Library Cookbook
Well Seasoned
The Wellness Rebel
Nightingales and Roses
Cook House
The Little Library Year
Pixie's Plates
The Little Library Christmas
The Contented Vegan