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08 Mar 2018 * EBOOK * £7.99 * 9781786695048
Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
Non Fiction / WBA (Cookery)
Extent: 304 pages
Exclusive sale: GB AU NZ IN ZA SG
Not for sale: CA US
Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Www.wellseasoned.co.uk, the website he runs with Jonathan Haley, has won numerous awards.
Jonathan Haley is a fisherman and forager and food blogger. Www.wellseasoned.co.uk, the website he runs with Russell Brown, has won numerous awards.